Sweet and Sharp Carrots
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- 2 pound(s) carrots
- 1/4 cup(s) water
- 1 tablespoon(s) sugar
- 1 pinch(s) salt
- 1 tablespoon(s) balsamic vinegar
- Place the carrots, water butter sugar and salt in large saucepan, Cover and bring to a boil. Recice heat and simmer until carrots are tender and the water evapporates, about 10 minutes. If any water remains, uncover and cook until carrots are dry, about 2 minutes. Remove from heaat. Add the vinegar and toss.
This recipe is a personal recipe added by themenkegirls and has not been tested or endorsed by MyRecipes.
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Sweet and Sharp Carrots Recipe at a Glance
- COURSE: Side Dishes/Vegetables