Swedish Spritz
Hannah Davidson
Yield: 1 serving
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Ingredients
- 1 1/2 cup(s) butter
- 1 cup(s) sugar
- 1 egg + 1 yolk beaten
- 2 teaspoon(s) vanilla
- 4 cup(s) flour
- 1 teaspoon(s) baking powder
Preparation
- Thoroughly cream butter and sugar.
- Add eggs and vanilla. Beat well.
- Add dry sifted ingredients.
- Mix to a smooth dough.
- Put through cookie press onto ungreased cookie sheet.
- Bake at 400 until lightly browned (approx 8-10 min)
May 2012
This recipe is a personal recipe added by Jmclaughlin and has not been tested or endorsed by MyRecipes.
Swedish Spritz Recipe at a Glance
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