Swedish Rye for breadmaker
Traditional swedish rye bread (i.e. actually made with rye flour - i can still remember as a kid the first time someone gave me carraway seed bread as rye!)
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- 1 1/4 cup(s) Water
- 2 2/3 tablespoon(s) Shortening
- 3/8 cup(s) Molasses 145 grams.
- 1 cup(s) Rye Flour
- 3+ cup(s) Flour
- 1 1/3 teaspoon(s) Salt
- 2 teaspoon(s) Yeast
- Put in order above into breadmaker
This recipe is a personal recipe added by Sosocook2 and has not been tested or endorsed by MyRecipes.
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