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Prep Time
25 Mins
Cook Time
25 Mins
Rise Time
1 Hour 35 Mins
Yield
12 servings (serving size: 1 slice)
Oxmoor House

How to Make It

Step 1

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours in a bowl. Add 1 cup flour mixture, sugar, and next 6 ingredients to yeast mixture; beat with a mixer at medium speed until blended. Gradually beat in remaining flour mixture to form a dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes).

Step 3

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)

Step 4

Punch dough down; place on a lightly floured surface. Knead 10 times, and shape into a 7-inch round. Place on a baking sheet coated with cooking spray. Let rise 1 hour or until doubled in size.

Step 5

Preheat oven to 375°.

Step 6

Bake at 375° for 25 minutes or until loaf is lightly browned and sounds hollow when tapped. Remove from baking sheet; cool on a wire rack.

Oxmoor House Healthy Eating Collection

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