Swedish Pancakes

This recipe is very similar to one I made in high school. Great with butter, lingonberries or maple syrup.

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 eggs
  • 2 cup(s) milk
  • 1/2 cup(s) all-purpose flour
  • 1 tablespoon(s) sugar
  • 1 pinch(s) salt
  • 2 tablespoon(s) butter melted

Preparation

  1. In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  2. Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

  3. Calories: 252 | Total Fat: 13.3g | Cholesterol: 237mg
February 2012

This recipe is a personal recipe added by Jeaner73 and has not been tested or endorsed by MyRecipes.

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