Swedish Meatballs

Photo: CosmoD

This popular appetiser is just the thing for your next party, The seasined meatball and the savoury sause will always be among the first snacks to disapear.

Yield: 4 servings
Community Recipe from


  • 1 1/2 pound(s) Beef chopmeat,
  • 1/2 pound(s) Pork chopmeat
  • 1 eggs
  • 1/3 cup(s) Bread crumbs
  • 1/2 teaspoon(s) Salt
  • 1 teaspoon(s) White pepper
  • 1/2 teaspoon(s) Cinnamon
  • 1/2 onion chopped fine
  • 1/2 vegetable oil for frying
  • 4 tablespoon(s) Flour
  • 4 tablespoon(s) red wine
  • 1 can(s) beef broth
  • 2 tablespoon(s) sour cream
  • 4 tablespoon(s) Parsley, fresh finly chopped


  1. 1. combine beef,pork,egg,milk,bread crumbs,salt, white pepper, cinnamom,onion, IN A mixing bowl, When well mixed. start making small meatballs, Have a bowl of ice water just in case the miture is sticking to your hands.
  2. 2. Heat oil on med/ high pan and start fying the meatballs.
  3. 3. once all meatballs are cooked. remove all but 4 tbls of oil, be sure to leave all remnince in pan for flavor, whisk in flour, whine, than the beef broth, when the mixture starts thicking to a sauce add meat balls and parsley containi mixting to the meat ball meet serving temp. servings size 4 people,
April 2013

This recipe is a personal recipe added by CosmoD and has not been tested or endorsed by MyRecipes.

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