Swedish Meatballs

Ingredients

• 1 1/2 pound(s) Beef chopmeat,
• 1/2 pound(s) Pork chopmeat
• 1 eggs
• 1/3 cup(s) Bread crumbs
• 1/2 teaspoon(s) Salt
• 1 teaspoon(s) White pepper
• 1/2 teaspoon(s) Cinnamon
• 1/2 onion chopped fine
• 1/2 vegetable oil for frying
• 4 tablespoon(s) Flour
• 4 tablespoon(s) red wine
• 1 can(s) beef broth
• 2 tablespoon(s) sour cream
• 4 tablespoon(s) Parsley, fresh finly chopped

Preparation

1. 1. combine beef,pork,egg,milk,bread crumbs,salt, white pepper, cinnamom,onion, IN A mixing bowl, When well mixed. start making small meatballs, Have a bowl of ice water just in case the miture is sticking to your hands.
2. 2. Heat oil on med/ high pan and start fying the meatballs.
3. 3. once all meatballs are cooked. remove all but 4 tbls of oil, be sure to leave all remnince in pan for flavor, whisk in flour, whine, than the beef broth, when the mixture starts thicking to a sauce add meat balls and parsley containi mixting to the meat ball meet serving temp. servings size 4 people,