Options

Format:
Include:
PRINT
Community Recipe
from [BrendaWoodford]
Swedish Meatballs

Swedish Meatballs

Recipe from Rival CrockPot CookBook: Page 35

  • Yield: 6 servings ( Serving Size: 5 meatballs )
  • Cook time:6 Hours
  • Prep time:20 Minutes
  • Plus baking meatball:45 Minutes

Ingredients

  • 1 1/2 cups fresh bread crumbs
  • 1 cup of milk or cream
  • 1 1/2 lb ground chuck
  • 1 /2 lb ground pork
  • (I usually use all ground chuck)
  • 1 medium onion finely chopped
  • 1 3/4 tsp salt, divided
  • 1/4 tsp allspice
  • 1/8 tsp nutmeg
  • 1/8 tsp cardamon (optional I always use)
  • 1 10 1/2 oz can of beef consomme (not beef broth)
  • 1/8 tsp pepper
  • 2 tablespoons butter, melted
  • 2 tablespoons flour

Preparation

1. Soak bread crumbs in milk or cream for 5 minutes.

2. Add ground meats, eggs, onion, 1 1/2 tsp salt, allspice, nutmeg and cardamon.

3. Mix well and refrigerate covered for 1 hour.

4. Shape mixture into 1 inch balls.

5. Place on rack of broiler pan and bake at 400 degrees F for 15 minutes.

6. Put browned meatballs in CrockPot.

7. Add 1/2 can beef consomme, pepper and remaining 1/4 tsp salt.

8. Cover and cook on Low 4 to 6 hours or on High 2 to 2 1/2 hours.

9. To thicken gravy, turn CrockPot to High. Combine butter and flour to make a smooth paste. Pour into meatball mixture and remaining 1/2 can of beef consomme. Cook until thickened.

Go to full version of

Swedish Meatballs recipe

advertisement