Swedish Meatball Burgers

Ingredients

• 1/3 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 1/2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1 1/2 pounds ground veal
• Cooking spray
• 6 (2-ounce) potato sandwich rolls (such as Cobblestone Mill), split
• 6 tablespoons fat-free sour cream

Preparation

1. Prepare grill.
2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
4. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.