Swanson® Chicken Broth provides the perfect base for this homestyle soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.
Campbell's Kitchen DECEMBER 2008
Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until noodles are tender, stirring often.
Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
Cost per recipe: $4.99 Cost per recipe serving: $1.25. Total cost of meal (including serving suggestion): $14.19. Cost calculations based on July 2008 national average prices
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