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Swanson® Moist & Savory Stuffing

Swanson® Moist & Savory Stuffing

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

Campbell's Kitchen DECEMBER 2008

  • Yield: 8


  • Broth
  • Black pepper
  • Celery
  • Onion
  • Stuffing


HEAT the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

ADD the stuffing and mix lightly.

Cranberry & Pecan Stuffing:
STIR 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.

Sausage & Mushroom Stuffing:
ADD 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.

Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.


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Swanson® Moist & Savory Stuffing Recipe