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Swanson® Maple Dijon Chicken

Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts.

Campbell's Kitchen DECEMBER 2008

  • Yield: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breasts halves
  • 2 shallots, chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 cup Swanson® Chicken Stock
  • 1/3 cup maple-flavored syrup
  • 1 tablespoon Dijon-style mustard
  • 1/8 teaspoon crushed red pepper

Preparation

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, syrup, mustard and pepper and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the stock mixture is slightly thickened and reduced to about 1 cup. Serve the stock mixture over the chicken.

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Swanson® Maple Dijon Chicken Recipe

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