1 5-oz. can solid white tuna in water, drained, large pieces broken up
1/2 cup diced cucumber, peeled if desired
2 scallions, cut on the diagonal
Salt and pepper, optional
How to Make It
In a small bowl, whisk vinegar, oil, soy sauce and wasabi. Fold in avocado. In a medium bowl, toss rice, spinach, tuna, cucumber and scallions. Gently fold in avocado mixture and dressing. Season with salt and pepper, if desired.
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