If you love any kind of sushi...this recipe is for you! So many variations can be made to this simple rice to adapt it to your favorite sushi type. I took other reviewers advice and added avocado...delicious! Next time I may try adding sashimi grade salmon. This pairs well with CL's Roasted Salmon with Citrus and Herbs
Comments and Reviews 1-3 of 3
Belladonna714 Posted: 09/29/09
rstarrlemaitre Posted: 03/24/11
This salad had a nicely different set of flavors, and was really refreshing. The rice vinegar was a bit too strong for me, and I would have chopped the nori into small pieces and simply stirred it into the salad instead, since I didn't love it as a garnish. I agree that adding some cubed avocado would round out the flavors.
EllenDeller Posted: 06/20/11
Really enjoyed this as a side dish with the Thai Hot & Sour Soup recipe. Made 25% of recipe but still used 1/4 tsp. of wasabi and added a bit more vinegar than 25% of the amount given. Next time, I will made very thin slices of cucumber, then quarter them, as I found the julienned pieces too large. Used a regular cucumber and removed the seeds easily with a small spoon, which gives the same effect as an English cucumber at a lower cost.