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Sushi Rice

Yield 10 cups (serving size: 1/2 cup)
The rice sticks together better when it's not chilled, so don't make it too far in advance of serving.

Ingredients

  • 4 cups uncooked short-grain rice
  • 4 cups water
  • 1/2 cup seasoned rice vinegar

Nutrition Information

  • calories 137
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 2.4 g
  • carbohydrate 30.5 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 158 mg
  • calcium 1 mg

How to Make It

  1. Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.

  2. Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.