Supreme Pizza Fondu

Better Homes and Gardens Quilting Recipe. Crock pot recipe.

Yield: 10 servings
Community Recipe from


  • 4 ounce(s) Italian sausage
  • 1 small onion, finely chopped
  • 1 clove(s) garlic, minced
  • 28 oz jar(s) meatless spaghetti sauce
  • 1 cup(s) fresh mushrooms sliced
  • 2/3 cup(s) chopped peperoni or Canadian style bacon
  • 1 teaspoon(s) dried basil or oregano, crushed
  • 1/2 cup(s) sliced pitted ripe olives
  • 1/4 cup(s) chopped green sweet pepper
  • Italian bread cubes
  • mozzarella cheese cubes
  • cooked tortellini or ravioli


  1. 1. Remove casings from sausage, if present.

  2. 2. In a large skillet cook the sausage, onion and garlic until meat is brown.

  3. 3. Drain off fat.

  4. 4. In a 4 quart crock pot combine spaghetti sauce, mushrooms, pepperoni or Canadian bacon, and basil or oregano.

  5. 5. Stir in the sausage mixture.

  6. 6. Cover and cook on low-heat setting for 3 hours.

  7. 7. Stir in ripe olives and sweet pepper, if desired

  8. 8. Cover and cook on low-heat setting for 15 minutes more.

  9. To serve, spear the bread, cheese and pasta with fondu forks and dip into the fondu.
November 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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