Suppertime Turnip Greens

Ingredients

• 2 (1-pound) packages turnip greens
• 4 cups water
• 1 bacon slice
• 1 teaspoon seasoned salt
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground red pepper

Preparation

1. Remove and discard stems from greens. Coarsely chop leaves.
2. Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, 1 teaspoon seasoned salt, sugar, and remaining ingredients. Cook over medium heat 35 to 45 minutes or until tender.