Suppertime Turnip Greens
Yield: Makes 4 servings
- 2 (1-pound) packages turnip greens
- 4 cups water
- 1 bacon slice
- 1 teaspoon seasoned salt
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground red pepper
- Remove and discard stems from greens. Coarsely chop leaves.
- Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, 1 teaspoon seasoned salt, sugar, and remaining ingredients. Cook over medium heat 35 to 45 minutes or until tender.
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