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Suppertime Turnip Greens

Yield Makes 4 servings


  • 2 (1-pound) packages turnip greens
  • 4 cups water
  • 1 bacon slice
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper

How to Make It

  1. Remove and discard stems from greens. Coarsely chop leaves.

  2. Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, 1 teaspoon seasoned salt, sugar, and remaining ingredients. Cook over medium heat 35 to 45 minutes or until tender.