Suppertime Turnip Greens

Recipe from

Southern Living


2 (1-pound) packages turnip greens
4 cups water
1 bacon slice
1 teaspoon seasoned salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper


Remove and discard stems from greens. Coarsely chop leaves.

Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, 1 teaspoon seasoned salt, sugar, and remaining ingredients. Cook over medium heat 35 to 45 minutes or until tender.

Olivia Williams, Fort Worth, Texas,

Southern Living

February 2004
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