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Yield
Makes 4 servings

How to Make It

Step 1

Remove and discard stems from greens. Coarsely chop leaves.

Step 2

Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, 1 teaspoon seasoned salt, sugar, and remaining ingredients. Cook over medium heat 35 to 45 minutes or until tender.

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