Superspeedy Broccoli Slaw
Look for bottled dressing in the refrigerated part of the produce section.
Yield: 6 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 90
- Calories from fat: 43%
- Fat: 4.4g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 1.3g
- Protein: 2.5g
- Carbohydrate: 10.8g
- Fiber: 2.5g
- Cholesterol: 8mg
- Iron: 0.7mg
- Sodium: 147mg
- Calcium: 20mg
Ingredients
- 1 cup chopped fresh pineapple
- 1/4 cup bottled light coleslaw dressing (such as Marzetti)
- 3 tablespoons toasted sunflower seed kernels
- 1 (12-ounce) package broccoli coleslaw
Preparation
- Combine all ingredients in a large bowl; toss well. Cover and chill.
Superspeedy Broccoli Slaw Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer
- PUBLICATION: Cooking Light
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