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Superfood Chocolate Bark

Photo: Romulo Yanes

Prep time 12 mins
Cook time 16 mins
Chill time 40 mins
Yield

Yield: About 1 lb. 5 oz. (4 5-oz. gift bags) (serving size: 1 oz.)

Ingredients

  • 1 cup skin-on raw whole almonds
  • 1 pound good-quality dark chocolate (60% to 70% cocoa solids), chopped
  • 1/2 cup (2 oz.) soft goji berries

Nutrition Information

  • calories 168
  • fat 12 g
  • satfat 6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 16 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 2 mg
  • sodium 10 mg
  • calcium 31 mg

How to Make It

  1. Preheat oven to 350ºF. Spread almonds on a rimmed baking sheet. Bake, shaking pan occasionally, until toasted and fragrant, about 12 minutes. Transfer to a plate and let cool.

  2. Line a separate large baking sheet with nonstick foil. Melt chocolate in a heatproof bowl set over a saucepan of simmering water. Stir chocolate until smooth, about 4 minutes. Remove bowl from heat and stir in half each of berries and nuts.

  3. Immediately pour chocolate mixture onto foil; spread evenly into a 16-by-11-inch rectangle. Sprinkle with remaining berries and nuts, pressing gently into chocolate. Chill for 30 to 40 minutes or until very firm. Break into about 34 3- to 4-inch pieces. Store between pieces of parchment in an airtight container in a cool place.