Superfast, juicy Salisbury Steak makes for an ideal dinner tonight and a super filling lunch tomorrow. Here, we used a blend of ground beef and ground turkey in the patties for a lighter bite. The ground turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve this quick and easy dish to your family with a side of roasted vegetables, such as potatoes and carrots, and creamy mashed potatoes for all around smiles.
3/4 pound ground turkey breast
3/4 pound ground round
1/3 cup dry breadcrumbs
2 large egg whites
3/4 cup water
3 tablespoons tomato paste
2 tablespoons Madeira wine or dry sherry
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)
How to Make It
Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
The patties from this dish will freeze well and also be the perfect leftover meal throughout the week. Use the leftover patties on top of pasta, soup, burgers, etc. Serve with green beans, broccoli, or cheddar cauliflower mashed potatoes for the perfect dinner.
This dish turned out wonderful. I was skeptical because my husband is picky and will not eat turkey breast and my kids do not like onions. They loved it and wanted seconds!! Will definitely be making these again instead of buying the store bought salisbury steaks!! Homemade is sooo much better and healthier.
Thought it was really tender and tasted well. I didn't understand why there needs to add tomato paste but since it was my first time making it, I didn't veer off too much. I added garlic toward the end and a little more worchestershire. I loved that it was easy to make.