Photo: Randy Mayor; Styling: Jan Gautro
Yield
4 servings (serving size: 2 filled pita halves)

Kofte, Turkish meatballs often grilled on a stick, can be made from ground lamb, beef, or a combination.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 12 ingredients in a large bowl; stir until just combined. Divide mixture into 8 equal portions; shape each portion into a (2-inch) patty. Place patties on a jelly-roll pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Place 1 tomato slice and 1 patty in each pita half; top each half with 1 1/2 teaspoons yogurt.

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