Photo: John Autry; Styling: Cindy Barr
Total Time
20 Mins
Yield
4 servings (serving size: 1 1/2 cups soup, 2 tablespoons avocado, and 1 radish)

How to Make It

Heat olive oil in a large saucepan over medium-high heat. Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes. Stir in tomatillos; cook 1 minute. Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes. Stir in chicken; cook 1 minute or until heated. Remove from heat; stir in lime juice, salt, and pepper. Divide evenly among 4 bowls. Top with avocado and radish. Garnish with cilantro, if desired.

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