Loved this salad it was quick and easy.
SuperFast Chef Salad
Photo: Randy Mayor; Styling: Leigh Ann Ross
Start with a bag of prechopped romaine lettuce and a rotisserie chicken from the grocery store for an easy, healthy dinner any night of the week. Serve with a crusty multigrain baguette and a glass of wine.
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 367
- Fat: 28.2g
- Saturated fat: 3.4g
- Monounsaturated fat: 15g
- Polyunsaturated fat: 6.2g
- Protein: 18.5g
- Carbohydrate: 12.6g
- Fiber: 4.6g
- Cholesterol: 43mg
- Iron: 2mg
- Sodium: 451mg
- Calcium: 66mg
Ingredients
- 10 cup torn or chopped romaine lettuce
- 1 cup shredded skinless, boneless rotisserie chicken breast
- 1/2 cup thinly sliced Texas 1015 or other sweet onion
- 1/3 cup shaved carrot
- 1 avocado, seeded, peeled, and sliced
- 3 tablespoons crumbled blue cheese
- 1/2 cup Easy Herb Vinaigrette
Preparation
- 1. Arrange 2 1/2 cups lettuce on each of 4 plates. Top lettuce evenly with chicken, onion, carrot, avocado, and blue cheese. Drizzle each serving with 2 tablespoons Easy Herb Vinaigrette; serve immediately.
SuperFast Chef Salad Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- PUBLICATION: Cooking Light
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