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SuperFast Chef Salad

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield 4 servings
Start with a bag of prechopped romaine lettuce and a rotisserie chicken from the grocery store for an easy, healthy dinner any night of the week. Serve with a crusty multigrain baguette and a glass of wine.

Ingredients

  • 10 cup torn or chopped romaine lettuce
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup thinly sliced Texas 1015 or other sweet onion
  • 1/3 cup shaved carrot
  • 1 avocado, seeded, peeled, and sliced
  • 3 tablespoons crumbled blue cheese
  • 1/2 cup Easy Herb Vinaigrette

Nutrition Information

  • calories 367
  • fat 28.2 g
  • satfat 3.4 g
  • monofat 15 g
  • polyfat 6.2 g
  • protein 18.5 g
  • carbohydrate 12.6 g
  • fiber 4.6 g
  • cholesterol 43 mg
  • iron 2 mg
  • sodium 451 mg
  • calcium 66 mg

How to Make It

  1. Arrange 2 1/2 cups lettuce on each of 4 plates. Top lettuce evenly with chicken, onion, carrot, avocado, and blue cheese. Drizzle each serving with 2 tablespoons Easy Herb Vinaigrette; serve immediately.