Supercrunch Tofu Tacos

  • blosmurph Posted: 04/28/13
    Worthy of a Special Occasion

    Oh! We loved, loved, loved them! We had chili garlic sauce in the house, so I used it instead of the Sriracha...it was delicious. Nice make-ahead components let me whip up these tacos in five minutes whenever the mood strikes us. Great recipe.

  • promogal Posted: 04/19/13
    Worthy of a Special Occasion

    Loved it! Next time I will double the mayo sauce & only use 1/2 tsp of Sriracha as it was a bit too hot for our taste. Also I will make it a point to find the Daikon Radish--I had to buy jarred/pickled daikon radish & washed them off--they were way too tangy. All in all great dish! Different!

  • 08rose Posted: 09/17/13
    Worthy of a Special Occasion

    Outstanding! If you think tofu is boring, you need to try this! It can easily be made low carb by eliminating the tortillas and just pairing the crispy tofu cubes with the carrot-radish slaw, using the mayo-Sriracha-rice vinegar mixture are a light dressing. I've made this using regular radishes (in place of daikon radish), sambal oelek (in place of Sriracha), and pistachios (in place of the cashews), so it's very versatile.

  • kayakGirl21 Posted: 07/10/13
    Worthy of a Special Occasion

    This was awesome! I didn't have any radish so I just julienned some red onion and red/yellow/orange sweet peppers to put with the carrots. Will definitely be making again!

  • michellekb Posted: 03/14/14
    Worthy of a Special Occasion

    So Delicious! Fresh, Spicy, and meat free! Love the crunch and flavors- I also add jalapenos to the vinegar/veggie mixture. Yummy!

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