Super Swiss Steak

Community Recipe from

Ingredients

  • 1/4 cup(s) all-purpose flour
  • 1 teaspoon(s) salt, divided
  • 1/2 teaspoon(s) pepper
  • 2 1/2 pound(s) boneless beef round steak, cut into serving-size pieces
  • 2 tablespoon(s) vegetable oil
  • 1 can(s) (14 1/2 oz.) stewed tomatoes
  • 1 can(s) (10 3/4 oz.) condensed tomato soup, undiluted
  • 1 large onion, sliced
  • 1/4 teaspoon(s) dried marjoram
  • 1/4 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) paprika
  • 1/8 teaspoon(s) ground cloves optional,
  • 1 bay leaf

Preparation

  1. In a large resealable plastic bag, combine the flour, 1/2 t. salt and pepper. Add the beef, a few pieces at a time, and shake to coat. Remove steak from bag and flatten to 3/4" thickness.

  2. In a large skillet, brown steak on both sides in oil over medium-high heat. In a bowl, combine tomatoes, tomato soup, onion, marjoram, thyme, paprika, cloves if desired, bay leaf and remaining salt; pour over beef.

  3. Bring to a boil. Reduce heat; cover and simmer for 1 1/4 to 1 3/4 hours or until meat is tender. Discard bay leaf.

March 2012

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.

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