Yield
Serves 6
Photo: Greg Dupree

How to Make It

Step 1

Cook the ground beef, onions, and garlic in a large Dutch oven over medium-high until no pink remains, about 6 minutes. Drain and return to the pan.

Step 2

Add all the other ingredients except those for serving. Stir well, and then bring to a boil over high. Let boil for a couple minutes, then stir, cover, and reduce the heat to low; simmer for 15 minutes. Give the chili a good stir, cover again, and simmer for another 2 minutes.

Step 3

Continue to simmer over low, covered, for 3 hours, stirring occasionally. Season with salt

Step 4

Serve topped with your choice of fixings: sour cream (or Greek yogurt), shredded Cheddar, chopped cilantro, diced onions, and tortilla chips.

The Hungry Fan's Game Day Cookbook

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