Yield
Makes 8 servings

How to Make It

Step 1

Rinse spinach well; drain.

Step 2

Melt butter in a large skillet over medium heat. Add spinach, and cook just until wilted.

Step 3

Combine flour, salt, pepper, and garlic powder in large bowl. Add spinach, eggs, whipping cream, and Parmesan cheese, stirring well. Pour mixture into a lightly greased 9-inch pie plate.

Step 4

Bake at 350° for 25 minutes or until pie is set. Let stand 10 minutes. Cut pie into wedges.

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