Super Skillet Corn Bread

Super Skillet Corn Bread Recipe


10 Servings

Cost per Serving:


Nutritional Information

Calories 285
Fat 14 g
Satfat 8 g
Protein 10 g
Carbohydrate 30 g
Fiber 2 g
Cholesterol 78 mg
Sodium 579 mg


1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 large eggs
1 cup grated Cheddar
4 ounces Andouille sausage, chopped
1 jalapeño chili, seeded and minced
3 tablespoons chopped chives
1 cup corn kernels
5 tablespoons unsalted butter, melted and cooled slightly


Preheat oven to 425°F. In a bowl, mix dry ingredients. In another bowl, whisk buttermilk and eggs. Stir cheese, sausage, jalapeño, chives and corn into buttermilk mixture.

Swirl 1 Tbsp. butter in a 10-inch cast-iron skillet; place over medium heat. Whisk remaining butter into buttermilk mixture.

Place skillet in oven until butter browns slightly, 3 minutes. Stir buttermilk mixture into flour mixture. Pour batter into pan; bake until a toothpick inserted in center comes out clean, about 25 minutes.

August 2007
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