Hands On: 15 minutes
Total: 15 minutes
1. Combine broth, tomatoes with their juice and the corn in medium saucepan.
2. Bring to a boil over high heat. Reduce heat to low. Add chicken and hot pepper sauce; mix well. Simmer 5 minutes, or until heated through, stirring occasionally.
3. Top with tortilla chips. Garnish with cheese, onions, cilantro and avocados, if desired.