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Super Simple Tortilla Soup

Yield 6 servings (1 cup each)


  • 2 cans (14 oz each) chicken broth
  • 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
  • 1 cup frozen whole kernel corn
  • 1 1/2 cups shredded cooked chicken
  • 1 teaspoon hot pepper sauce flavored with chipotle peppers
  • 1 cup tortilla chips, broken
  • Shredded Cheddar cheese, sliced green onions, cilantro sprigs and chopped peeled avocado, optional

How to Make It

  1. Hands On: 15 minutes
    Total: 15 minutes

    Combine broth, tomatoes with their juice and the corn in medium saucepan.

    Bring to a boil over high heat. Reduce heat to low. Add chicken and hot pepper sauce; mix well. Simmer 5 minutes, or until heated through, stirring occasionally.

    Top with tortilla chips. Garnish with cheese, onions, cilantro and avocados, if desired.