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Super-Quick Cocktail Sauce

Prep time 5 mins
Yield Makes about 1/2 cup
This cocktail sauce is great with seafood and will keep in the refrigerator for up to five days.


  • 1/2 cup ketchup
  • 1 tablespoon horseradish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon lemon zest
  • 1/2 teaspoon fresh lemon juice

How to Make It

  1. Stir all ingredients together in a small bowl. Serve with cooked seafood.

  2. Note: This sauce will keep in the refrigerator for up to five days.