Super Quick Chili

Ingredients

• 2 pounds lean ground beef
• 2 tablespoons chili powder
• 1 tablespoon Creole seasoning
• 1 teaspoon ground cumin
• 2 (16-oz.) cans diced tomatoes with green pepper and onion
• 2 (16-oz.) cans small red beans
• 2 (8-oz.) cans tomato sauce
• Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes

Preparation

1. 1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.
2. 2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.