Super Quick Chili

Super Quick Chili Recipe
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Total: 27 Minutes

Ingredients

2 pounds lean ground beef
2 tablespoons chili powder
1 tablespoon Creole seasoning
1 teaspoon ground cumin
2 (16-oz.) cans diced tomatoes with green pepper and onion
2 (16-oz.) cans small red beans
2 (8-oz.) cans tomato sauce
Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes

Preparation

1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.

2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.

Note:

February 2010
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