Super Potent Garlic Soup

For when you are ailing...

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) olive oil


  1. Modified Garlic Soup Recipe

  2. Serves 4

  3. 26 garlic cloves (unpeeled)
  4. 2 tablespoons olive oil
  5. 2 tablespoons (1/4 stick) organic butter (grass fed)
  6. 1/2 teaspoon cayenne powder
  7. 1/2 cup fresh ginger
  8. 2 1/4 cups sliced onions
  9. 1 1/2 teaspoons chopped fresh thyme
  10. 26 garlic cloves, peeled
  11. 1/2 cup coconut milk
  12. 3 1/2 cups organic vegetable broth
  13. 4 lemon wedges

  14. Preheat oven to 350F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with sea salt and toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.

  15. Melt butter in heavy large saucepan over medium-high heat. Add onions, thyme, ginger and cayenne powder and cook until onions are translucent, about 6 minutes. Add roasted garlic and 26 raw garlic cloves and cook 3 minutes. Add vegetable broth; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, puree soup in blender until smooth. Return soup to saucepan; add coconut milk and bring to simmer. Season with sea salt and pepper for flavor.
  16. Squeeze juice of 1 lemon wedge into each bowl and serve.

November 2013

This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.

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