Super-Moist Cornbread

  • uga2002 Posted: 12/16/10
    Worthy of a Special Occasion

    I made this for dinner last night and will definitely make it again! I followed the recipe exactly and my husband and I both thought it was great. We had it with black-eyed peas and roasted potatoes. I am eating left overs right now for my lunch and it still tastes great. Even today it is still very moist and not crumbly at all.

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