NO, No, no sugar, PLEASE, in cornbread, ever.
wellbeing12 Posted: 01/20/10
bobseawright Posted: 07/10/11
Mine tastes great but the bottom always sticks to the skillet. What am I doing wrong? Bob
MsVicki100 Posted: 07/05/11
Very moist, tasty cornbread.
MichiganRick Posted: 12/08/11
Very simple and absolutely delicious--even with the sugar! Bob, it sounds as if your cast iron skillet needs re-seasoning. Instead of starting from scratch, try frying something in it before making your next batch of cornbread--it may do the trick. Good luck!