Super-Moist Cornbread

  • wellbeing12 Posted: 01/20/10
    Worthy of a Special Occasion

    NO, No, no sugar, PLEASE, in cornbread, ever.

  • bobseawright Posted: 07/10/11
    Worthy of a Special Occasion

    Mine tastes great but the bottom always sticks to the skillet. What am I doing wrong? Bob

  • MsVicki100 Posted: 07/05/11
    Worthy of a Special Occasion

    Very moist, tasty cornbread.

  • MichiganRick Posted: 12/08/11
    Worthy of a Special Occasion

    Very simple and absolutely delicious--even with the sugar! Bob, it sounds as if your cast iron skillet needs re-seasoning. Instead of starting from scratch, try frying something in it before making your next batch of cornbread--it may do the trick. Good luck!

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