Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year!
Southern Living NOVEMBER 2002
Stir together first 4 ingredients in a large bowl.
Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
Pour cornbread batter into the buttered skillet.
Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
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