Super-Moist Cornbread

Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year!

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 cups self-rising cornmeal
  • 2 cups buttermilk
  • 1 large egg
  • 1 tablespoon sugar
  • 1/3 cup butter

Preparation

  1. Stir together first 4 ingredients in a large bowl.
  2. Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
  3. Pour cornbread batter into the buttered skillet.
  4. Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Super-Moist Cornbread Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy