Very simple and absolutely delicious--even with the sugar! Bob, it sounds as if your cast iron skillet needs re-seasoning. Instead of starting from scratch, try frying something in it before making your next batch of cornbread--it may do the trick. Good luck!
Super-Moist Cornbread
Five ingredients are all you need to make a delicious cornbread recipe. Serve this tasty side with barbecue in the summer or with the turkey at Thanksgiving; it's delicious any time of year!
Yield: Makes 6 to 8 servings
Recipe from
Ingredients
- 2 cups self-rising cornmeal
- 2 cups buttermilk
- 1 large egg
- 1 tablespoon sugar
- 1/3 cup butter
Preparation
- Stir together first 4 ingredients in a large bowl.
- Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
- Pour cornbread batter into the buttered skillet.
- Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
Super-Moist Cornbread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Freezable, Kid-Friendly, Quick/Easy
- CUISINE: American, Southern
- COOKING METHOD: Bake
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
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