Yield
Makes 6 to 8 servings

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl.

Step 2

Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.

Step 3

Pour cornbread batter into the buttered skillet.

Step 4

Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.

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