Super Healthy Tomato Pasta Sauce

Community Recipe from


  • 1 piece(s) onion


  1. Prep Time: 15 minutes

  2. Cook Time: 40 minutes

  3. Total Time: 55 minutes

  4. If you like a thinner sauce, add stock or water until you reach the desired consistency. This sauce is great used in any recipes that call for tomato sauce or spaghetti sauce. I've used it on pizzas, chicken parmigiana, and spaghetti and meatballs. You can freeze this sauce.

  5. Ingredients

  6. 1 1/2 tablespoon olive oil
  7. 1 medium onion, chopped
  8. 1 cup carrots, chopped
  9. 1 cup celery, chopped
  10. 1 red bell pepper, chopped
  11. 10 ounces mushrooms, chopped
  12. 4 garlic cloves, chopped
  13. 3 28-ounce cans whole peeled tomatoes, pureed in a food processor with all the juices
  14. salt and pepper, to taste
  15. Directions

  16. Heat oil in a large saucepan. Add onion, carrots, celery, bell pepper, mushrooms, and garlic. Saute until onions are softened, about 3-4 minutes. Add tomatoes and bring to a boil; reduce heat to low and simmer for 30-40 minutes, until vegetables are soft. Use an immersion blender or food processor to puree sauce. Season with salt and pepper.
March 2013

This recipe is a personal recipe added by pamswearingen and has not been tested or endorsed by MyRecipes.

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