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Super Fast Strawberry Shortcake Parfaits

Prep time 10 mins
Chill time 1 hr
Yield Makes 6 servings

Ingredients

  • 3 cups sliced fresh strawberries*
  • 2 tablespoons sugar
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups fat-free milk
  • 1 1/2 cups angel food cake cubes (1/2-inch)
  • 2 tablespoons sliced almonds, toasted
  • 6 whole fresh strawberries

Nutrition Information

  • calories 172
  • caloriesfromfat 3 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 4.3 g
  • carbohydrate 38.7 g
  • fiber 2.2 g
  • cholesterol 2 mg
  • iron 0.9 mg
  • sodium 264 mg
  • calcium 110 mg

How to Make It

  1. Stir together sliced strawberries and sugar in a small bowl; cover and chill 1 hour.

  2. Whisk pudding mix and milk 2 minutes or until smooth.

  3. Divide 1 cup cake cubes among 6 parfait glasses. Top each with 1/4 cup chilled strawberry mixture and 3 tablespoons pudding. Repeat procedure and layers with remaining cake cubes, strawberry mixture, and pudding. Sprinkle each parfait with 1 teaspoon almond slices, and top with 1 whole strawberry.

  4. *Frozen sliced strawberries, thawed, may be substituted for sliced fresh strawberries.