Super Easy Slow-Cooked Chili

ragu Super Easy Slow Cooker Chili recipe Recipe

Yield:

6 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 4 Hours

Ingredients

1 1/2 pounds ground beef, browned
1 can (16 oz.) red kidney beans, rinsed and drained
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
4 teaspoons chili powder

Preparation

Combine all ingredients in slow cooker and cook covered on LOW 8 hours or HIGH 4 hours. Serve, if desired, over hot cooked rice.

Preparation time: 10 Minute(s)
Cook time: 0 Minute(s)

Note:

May 2009
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