Super Easy Hash Brown Potato Soup

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  • bacon bits
  • 1 tablespoon(s) butter
  • 3, 14 oz can(s) chicken broth
  • 1 can(s) cream of celery soup
  • 1 can(s) cream of chicken soup
  • 1, 32 oz bag(s) hash browns
  • 1.5 cup(s) milk
  • 1 onion, chopped
  • 1 pound(s) velveeta cheese, cubed


  1. Saute onion in butter until transparent.
  2. Add broth.
  3. Bring to a boil.
  4. Add soups & milk.
  5. Bring to a boil.
  6. Add cheese.
  7. Heat until cheese is melted.
  8. Serve with bacon bits to garnish.
August 2010

This recipe is a personal recipe added by FrenchFamily and has not been tested or endorsed by MyRecipes.

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