SUPER EASY CROCKPOT GREEN CHILE CHICKEN BREASTS
3-4 boneless skinless chicken breasts, frozen
1 large can Las Palmas green chile enchilada sauce
1 can Campbell's Cream Of Chicken Soup
Monterey Jack (or your choice of cheese) shredded
Put enchilada sauce and soup in crockpot and use a whisk to blend well.
Add frozen breasts and scoop some sauce over the top to cover them. Cook on low all day.
Serve over rice, noodles, tortillas, etc. Sprinkle cheese over the top.
May have to microwave for several seconds to encourage the cheese to melt.
This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
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