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Super-Charged Greens

Yield Makes 6 to 8 servings


  • 2 (1-pound) packages prewashed fresh turnip greens
  • 3 bok choy stalks, halved lengthwise and cut into 3/4-inch pieces
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 2 garlic cloves, thinly sliced
  • 8 thinly sliced fresh ginger strips (about 1 1/2 inches long) (optional)
  • 2 to 3 tablespoons vegetable oil
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

How to Make It

  1. Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into 1- to 2-inch pieces.

  2. Sauté bok choy, next 3 ingredients, and, if desired, ginger in hot oil in a Dutch oven over medium heat 3 minutes or until onion is tender. Add greens, salt, and pepper; cook, stirring often, 5 minutes or until greens wilt. Cover and simmer 30 minutes.