1. Run hot water over the corn and edamame in a colander until completely defrosted then place in a large salad bowl.
2. Add the next four ingredients to the bowl starting with the red onions.
3. Juice the lemon and lime and place in a separate small bowl or cup.
4. Add the last 5 ingredients starting with the salt, to the citrus juice mixture. Stir well and pour into the salad bowl of vegetables.
5. Serve immediately.
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