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Yield
4 adult servings (serving size: about 1 cup)
Photo: Oxmoor House

How to Make It

Step 1

Place mango in a zip-top plastic bag; seal. Freeze 1 hour.

Step 2

Place chopped apricots and next 5 ingredients in a blender; process until smooth. Add frozen mango and ice; process until smooth.

Step 3

let your toddler help by: Pouring the measured fruit and yogurt into the blender with your guidance.

Step 4

Nutrition Note

Step 5

Just one serving offers about one-third of the day's vitamin C and vitamin A needs for both parents and toddlers.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light First Foods

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