Yield
4 servings (serving size: about 1 cup)
Photo: William Dickey; Styling: Margaret Dickey

How to Make It

Step 1

Place mango in a zip-top plastic bag; seal. Freeze 1 hour.

Step 2

Combine chopped apricots and next 5 ingredients (through yogurt) in a blender; process until smooth. Add frozen mango and ice; process until smooth.

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