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Sunshine Salsa

Photo: Jennifer Davick; Styling: Kristen Shelton Fielder
Prep time 5 mins
Yield Makes 5 cups salsa
Fresh salsa trumps bottled salsa any day, and 5-minute Sunshine Salsa gives you a great-tasting appetizer in a flash. Serve Sunshine Salsa with our homemade tortilla chips or a store-bought favorite.


  • 1/2 small yellow onion, quartered
  • 2 jalapeño peppers, seeded and coarsely chopped
  • 2 to 3 garlic cloves, coarsely chopped
  • 1/2 cup fresh cilantro leaves
  • 1/2 teaspoon lime zest
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons salt
  • 3 to 5 large yellow tomatoes (about 2 pounds), cut into pieces
  • Tortilla chips

How to Make It

  1. Combine first 7 ingredients in a food processor. Pulse until evenly chopped. Add tomatoes; pulse until chopped. Serve with tortilla chips.