Prep Time
15 Mins
Yield
Makes 10 servings

How to Make It

BEAT cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.

WHISK orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.

STIR orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Nutritional Information
Calories: 400
Total fat: 19 g
Saturated fat: 13 g
Cholesterol: 40 mg
Sodium: 340 mg
Carbohydrate: 52 g
Dietary Fiber: 0 g
Sugars: 41 g
Protein: 5 g
Vitamin A: 8% DV
Vitamin C: 8% DV
Calcium: 15% DV
Iron: 2% DV

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