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Sunshine Pie

Prep time 15 mins
Yield Makes 10 servings


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • Zest and juice from 1 orange
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

How to Make It

  1. BEAT cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.

    WHISK orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.

    STIR orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

    Nutritional Information
    Calories: 400
    Total fat: 19 g
    Saturated fat: 13 g
    Cholesterol: 40 mg
    Sodium: 340 mg
    Carbohydrate: 52 g
    Dietary Fiber: 0 g
    Sugars: 41 g
    Protein: 5 g
    Vitamin A: 8% DV
    Vitamin C: 8% DV
    Calcium: 15% DV
    Iron: 2% DV