- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- Zest and juice from 1 orange
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
How to Make It
BEAT cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
WHISK orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
STIR orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
Total fat: 19 g
Saturated fat: 13 g
Cholesterol: 40 mg
Sodium: 340 mg
Carbohydrate: 52 g
Dietary Fiber: 0 g
Sugars: 41 g
Protein: 5 g
Vitamin A: 8% DV
Vitamin C: 8% DV
Calcium: 15% DV
Iron: 2% DV