BEAT cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
WHISK orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1 1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
STIR orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
Nutritional Information Calories: 400 Total fat: 19 g Saturated fat: 13 g Cholesterol: 40 mg Sodium: 340 mg Carbohydrate: 52 g Dietary Fiber: 0 g Sugars: 41 g Protein: 5 g Vitamin A: 8% DV Vitamin C: 8% DV Calcium: 15% DV Iron: 2% DV
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